http://www.harrika.fi/wiki/api.php?action=feedcontributions&feedformat=atom&user=Aureenfdee 2026-05-01T11:00:25Z Käyttäjän muokkaukset MediaWiki 1.38.5 http://www.harrika.fi/wiki/index.php?title=Diabetes_diabetics_should_not_have_a_high_carb_diet_due&diff=486524 2024-09-27T20:21:26Z

<p>Aureenfdee: Ak: Uusi sivu: &lt;p&gt; Diabetes: Diabetics Should Not Have A High Carb Diet Due&lt;/p&gt;&lt;p&gt; &lt;/p&gt;Diabetes: Diabetics Should Not Have A High Carb Diet Due [https://www.scribd.com/document/773788687/%EB%8B%B9%EB%87%A8%EB%B3%91-%EC%B9%98%EB%A3%8C%EC%97%90-%EA%B6%8C%EC%9E%A5%EB%90%98%EB%8A%94-%EB%AC%B8%ED%99%94%EB%B3%84-%ED%94%84%EB%A1%9C%EA%B7%B8%EB%9E%A8-187438 Glucovate] To Blood Pressure&lt;p&gt; &lt;/p&gt;New studies evaluating the effects of high-carbohydrate and high- monounsaturated fat diets indicate that p...</p> <hr /> <div>&lt;p&gt; Diabetes: Diabetics Should Not Have A High Carb Diet Due&lt;/p&gt;&lt;p&gt; &lt;/p&gt;Diabetes: Diabetics Should Not Have A High Carb Diet Due [https://www.scribd.com/document/773788687/%EB%8B%B9%EB%87%A8%EB%B3%91-%EC%B9%98%EB%A3%8C%EC%97%90-%EA%B6%8C%EC%9E%A5%EB%90%98%EB%8A%94-%EB%AC%B8%ED%99%94%EB%B3%84-%ED%94%84%EB%A1%9C%EA%B7%B8%EB%9E%A8-187438 Glucovate] To Blood Pressure&lt;p&gt; &lt;/p&gt;New studies evaluating the effects of high-carbohydrate and high- monounsaturated fat diets indicate that patients with type 2 diabetes suffered of modestly raises blood pressure after being exposed to 14 weeks of a high-carbohydrate diet compared to a diet high in monounsaturated fat.&lt;p&gt; &lt;/p&gt;One diet consisted in a high-carbohydrate diet consisting of 55 per cent of calories as carbohydrate, 30 percent as fat, and 10 percent as monounsaturated fat. The other diet consisted in a high-monounsaturated fat diet deriving 40 percent of calories from carbohydrate, 45 percent from fat, and 25 percent from monounsaturated fat. &lt;p&gt; &lt;/p&gt;The research compared the effect of two same-calorie diets among 42 patients with type 2 diabetes, who consumed each diet for 6 weeks, with about 1 week between the two periods. These patients were invited to continue the second diet for 8 weeks more. Eightof them continued on the high-monounsaturated fat diet and 13 continued on the high-carbohydrate diet. &lt;p&gt; &lt;/p&gt;Findings after the first 6-week periods demonstrated that there were no significant differences between both diets in systolic or diastolic blood pressure, the upper and lower numbers on a standard reading, respectively, or in heart rate. &lt;p&gt; &lt;/p&gt;After the 8 week-extension, diastolic blood pressure was 7 [https://www.4shared.com/s/fw9Lt_zgkfa 글루코베이트] points higher than at the end of both 6-week phases, because of the high carbohydrate diet associated, and systolic blood pressure was 6 points higher, and heart rate was higher by 7 to 8 beats per minute. &lt;p&gt; &lt;/p&gt;On the other hand, there was a significant lowering of heart rate compared with the end of the initial 6-week periods during the 8-week extension of the high-monounsaturated fat diet. There was almost no statistical significance between Systolic and diastolic blood pressure that were 3 to 4 points lower after 14 weeks on the high-monounsaturated fat diet.&lt;p&gt; &lt;/p&gt;</div>

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